SPS900-0901. Current Issues in Support Services: How To Best Support Your Food Service Director (Webinar)

This Event has been rescheduled from Monday, October 26 to November 2, 2009.

Every business official wants a smooth operating Food Service/Child Nutrition program and to assist in this they need an understanding of everything the program covers.

This presentation will give an overview of the areas a School Food Service Director needs to be proficient in to operate such. Information will be shared on such subjects as nutrition standards, SED and USDA regulations, public perception, food safety, budgeting/financial reports, human resources, trends and more.  Essentially, Soup to Nuts!

Institute Hours: 1.5

Date: 10/26/2009

Location: Webinar

Presenter: Nancy Armocida, Food Service Director, Hilton CSD

Fee: Member: $80 / Non-Member: $110

Program Notes:
Program: 2:00 – 3:30pm

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